SOUPS
VEGETARIAN SPECIALTIES
Served w. White Rice
COMBINATION TAKE OUT(DINNER)
Served w. Egg Roll, Pork Fried Rice or White Rice
KITCHEN APPETIZER
SUSHI BAR APPETIZER
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
SALAD
CHOW MEIN OR CHOP SUEY
Served w. White Rice
NOODLES
Lo Mein, Chow Fun, Mei Fun.
EGG FOO YOUNG
Served w. White Rice
MOO SHU
Served w. Pancake & White Rice
FRIED RICE
SEAFOOD
Served w. White Rice
BEEF
Served w. White Rice
CHICKEN
Served w. White Rice
PORK
Served w. White Rice
SWEET & SOUR
Served w. White Rice
CHEF'S SPECIALS
Served w. White Rice
SUSHI BAR ENTRÉE
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Served w. Salad & Miso Soup.
SUSHI OR SASHIMI A LA CARTE
2pcs. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
KITCHEN ENTRÉE
Served w. White rice, salad & miso soup.
YAKI UDON OR SOBA
Served w. Salad & Miso Soup
VEGETABLE ROLLS
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
REGULAR ROLL & HAND ROLLS
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
SPECIAL ROLL
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
DINNER BOX
Served w. Salad, Miso Soup, Gyoza, California Roll, Shrimp & Vegetable tempura & Rice.